Yuzu brown rice and osmanthus jelly

The grapefruit mirror surface is the richest part of the entire cake.

The sweet and sour grapefruit balances out the tea-like taste of the cake

Genmaicha tea still uses Oyamaen Genmaicha powder.

Chiffon added Takashima Prefecture grapefruit peel

Adds texture and sweetness of grapefruit peel to the cake

The sweet-scented osmanthus jelly slowly becomes sweet at the end, and your mouth will be filled with the sweetness of the sweet-scented osmanthus.

Front section: Sweet and sour grapefruit Middle section: Brown rice tea and rice flavor

Later section: sweet osmanthus

Very layered matching!

Liuli sincerely recommends💕