Pineapple Four Seasons Spring 🍍

🍍🍍🍍🍍🍍

To bring out the sweet and sour taste of the pineapple, I used Sijichun green tea with a floral aroma. Instead of just the bitter taste of tea, I added jasmine green tea jelly to enhance the floral aroma.

The dried pineapple decorations are all homemade!